For cooking food, which of the following type of utensil is most suitable ?
(A) High specific heat and low conductivity
(B) High specific heat and high conductivity
(C) Low specific heat and low conductivity
(D) Low specific heat and high conductivity
Answers
Answered by
8
Answer:b
Explanation:
Answered by
7
Answer:
b) high specific heat and high conductivity
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