Question

for making cake, baking powder is taken. if at home your mother uses baking soda instead of baking powder in cake
a. how will it affect the taste of the cake and why?
b.how can baking soda be converted into baking powder?
c. what is the role of tartaric acid added to baking soda?
subject: science
lesson: acids and bases

Answer 1

(a) it makes the cake taste slightly bitter

(b) baking powder =baking soda +mild edible acid like tartaric acid

(c) it makes baking soda turned into baking powder hence the cake doesn't taste bitter anymore

hope it helps...