Question

For making cake, baking powder is taken. If at home your mother uses
powder is taken. If at home your mother uses baking soda instead of
baking powder in cake,
Aa) how will it affect the taste of the cake and why?
(b) how can baking soda be converted into baking powder?
(C) what is the role of tartaric acid added to baking soda?
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Answer 1

Answer:

it will not affect the taste as both are same