Question

For making cake, baking powder is taken. If at home your mother uses baking soda instead of

baking powder in cake.

(a) How will it affect the taste of the cake and why?

(b) How can baking soda be converted into baking powder?

(c) What is the role of tartaric acid added to baking soda?​

Answer 1

Answer:

(A) the cake will taste a little bitter because in baking powder, base is present which tastes bitter.

(B) baking soda plus tartaric acid makes baking powder

(C) The tartaric acid will neutralize the bitterness of the base used in baking soda and does help the food taste better.

Hope it helps

Please mark as brainliest :)

Answer 2

Hi mate!

Here is your answer:

(A) the cake will taste a little bitter because in baking powder, base is present which tastes bitter.

(B) baking soda plus tartaric acid makes baking powder

3. The tartaric acid will neutralize the bitterness of the base used in baking soda and does help the food taste better.

THANKS

hope it helps!