Question

For making cake, baking powder is taken. If at home your mother

uses baking soda instead of baking powder in cake,

(a) how will it affect the taste of the cake and why?

(b) how can baking soda be converted into baking powder?

(c) what is the role of tartaric acid added to baking soda?
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Answer 1

Answer:

a) it provides bitter taste

b) NAHCO3 + H+ ( FROM ANY ACID)—BAKING POWDER

c)it neullify the bitter taste