Question

For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake, how will it affect the taste of the cake and why?


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Answer 1

Explanation:

If at home your mother uses baking soda instead of baking powder in cake, the taste will be little bitter.

Answer 2

Answer:

baking powder itself is very bad in taste so baking soda is mixed in it to neutralize the sour taste of baking powder and makes the cake fluffy

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