Question

For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake, what is the role of tartaric acid added to baking soda? ​

Answer 1

for making the cake baking powder is taken if at home your mother uses the baking soda instead of baking powder in cake the role of tartaric acid to baking soda will be that it makes the cake a little bit bitter