Question

For making cake baking powder is taken if at home your mother use baking soda instead of baking powder and big how will it affect the taste of the cake and by how can baking soda be converted into making powder what is the role of tartaric acid added to baking soda

Answer 1

If baking soda is used then the cake will turn bitter....on adding tartaric acid in it..it becomes soft and fluffy...
Here tartaric acid neutralises the bitter taste of sodium carbonate...