Question

For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake, (a) how will it affect the taste of the cake and why? (b) how can baking soda be converted into baking powder? (c) what is the role of tartaric acid added to baking soda?

Answer 1

The taste will be changed be acid in baking soda is of different taste and baking powder is of different taste (a)

(b) baking soda can be converted by mixing in water for some days