Question

For making cake baking powder is used if your mother uses baking soda instead of baking powder then how will it affect the taste of cake how can baking soda be converted into baking powder what is the role of tartaric acid added to baking powder

Answer 1

Explanation:

(a) The advantage of using baking powder is that tartaric acid present in baking powder reacts with sodium carbonate ( ) produced during decomposition of and neutralizes it. ... (c) Tartaric acid neutralises the sodium carbonate formed during decomposition hence, making the cake tasty and not bitter in taste.