Question

For making cake ,baking soda powder is taken. If at home , your mother uses bakiNg soda instead of baking powder in cake .
1. How will it effect the taste of the cake and why ?
2. How can baking soda be converted into baking powder?
3. What is the role of tartaric acid added to baking soda?
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Answer 1

Answer:

yea sabh tumha pata hona chahiya

Answer 2

Answer:

you can ask this from your mom