Science, asked by divakarramkesh, 4 months ago

for making the curd, we should the milk

Answers

Answered by gautam9821

Explanation:

Heating helps to denature the proteins, so you'll get yogurt that sets well. For even thicker yogurt, turn the heat down low and simmer the milk for 5 minutes.

Answered by mayankmehta03022007

Answer:

How the TYPE OF MILK Affects Homemade Yogurt

Cow milk is the most popular choice for culturing. ...

Goat milk is becoming more popular for culturing. ...

Sheep milk is sweeter than cow milk and contains more protein, resulting in a thicker, creamier yogurt. ...

Non-dairy Milk may be used to make yogurt.

Previous Question

Next Question

Similar questions

History, 2 months ago

Literary sources are the oral accounts of past. Correct the following statement...

Accountancy, 2 months ago

Purchased goods against cheque journal entry...

Social Sciences, 2 months ago

Write any three characteristics of the Neolithic man ?

Math, 4 months ago

multiplicative inverse of 1/3...

Hindi, 4 months ago

प्रतिदर्श प्रश्न-पत्र (i) निम्नलिखित में से निर्देशानुसार विकल्पों का चयन कीजिए- पौधे स्वयं को खुशकिस्मत क्यों समझते हैं ? (क) बरगद का वृक्ष उनकी रक्षा करता है (ख) उन्हें आँधी पानी की परवाह नहीं है (ग) बड़े की छत्रछाया में बढ़ रहे हैं (घ) उपर्युक्त सभी (i) बरगद के नीचे सुरक्षित रह कर भी पौधे असंतुष्ट और रुष्ट क्यों हैं ? (क) खतरों का सामना नहीं करते (ख) बड़े वृक्ष की छाया ने उन्हें बौना बना दिया...

Chemistry, 10 months ago

I will mark u has brainliest please ans these...

Math, 10 months ago

1240 के भाजको की कुल संख्या step by step solution...

Computer Science, 10 months ago

______are design templates that can be applied to an entire presentation. it is a computer based question...

for making the curd, we should the milk​

Answers

for making the curd, we should the milk