For pasteuraizatipn of milk by flash methodmilk is headed i n the temperature of
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HI,
in these pasteurization of milk ,the milk is heated up to 72degrees Celsius for 15 to 30 minutes and then suddenly chilled and stored.
these prevents the growth of most micro organisms.
these process was discovered by LOUIS PASTEUR.
thanks for asking these question............
it may help you........
in these pasteurization of milk ,the milk is heated up to 72degrees Celsius for 15 to 30 minutes and then suddenly chilled and stored.
these prevents the growth of most micro organisms.
these process was discovered by LOUIS PASTEUR.
thanks for asking these question............
it may help you........
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