Question

For safe storage of cereal grains, moisture content of the grains should not be more than:
(a) 84%
(b) 4’4%
(c) 34%
(d) 14%

Answer 1

Answer:

14%

Explanation:

With the increase in moisture content the microbes grow and spoilage starts

Answer 2

Cereal grains should have less than 14% moisture content for safe storage

Explanation:

Grains are food products that in general are stored for a long time for consumption. In order to prevent the grain from spoiling for such long period, we need to ensure that the moisture content is less than 14%. This is achieved by food processing like drying and dehydration, etc. Once the grains are stored in optimum temperature within the suitable moisture content, we can ensure that the grains do not germinate or be discolored, or any other insect damage.