For seeds the function of a fruit is to
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The two main functions of fruit are to prevent the seeds from drying and to disperse the seed. The fruit may be either fleshy or dry. Fleshy fruits, like the tomato or apple, hold juices that prevent the seeds from drying until they are mature. Fleshy fruits also serve to help disperse the seeds.
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The two main functions of fruit are to prevent the seeds from drying and to disperse the seed. The fruit may be either fleshy or dry. ... The seeds pass through their digestive tract and are dispersed or disseminated away from the parent plant
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