Question

For setting curd, a small amount of curd is added to warm milk. The microbes present in the curd help in setting if the temperature of the mixture remains approximately between 35°C to 40°C. At places where room temperature remains much below the range, setting of curd becomes difficult. Suggest a way to set curd in such a situation.[NCERT Exemplar; HOTS]

Answer 1

Answer

it is very simple !!!

Explanation:

to make curd at room temperature very low is very tough its because the fermentation process needs a particular temperature.to amke curd at that situation just add  a little amount of powdered yeast or add a little more curd to the warm milk