Question

For setting curd, a small amount of curd is added to warm milk. The microbes present in the curd help in setting if the temperature of the mixture remains approximately between 35°C to 40°C. At places where room temperature remains much below the range, setting of curd becomes difficult. Suggest a way to set curd in such a situation.​

Answer 1

Answer:

1. you will cover it with blankets....

Explanation:

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Answer 2

Answer:

sorry bro for sending wrong questions..

sorry.... sorry

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