Question

For setting curd, a small amount of curd is added to warm milk. The microbes present in the curd help in setting if the temperature of the mixture remains approximately between 35°C to 40°C. At places where room temperature remains much below the range, the setting of curd becomes difficult. Suggest a way to set curd in such a situation.

Answer 1

Answer:

We can put some cover of clothes over the utensils in which curd is supposed to be set to maintain the optimal temperature

Explanation:

Answer 2

Explanation:

chup chup bilkul chup

UGH