for supersaturated solution the amount of solute compared to its solubility is.
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A supersaturated solution contains more solute at a given temperature than is needed to form a saturated solution. Increased temperature usually increases the solubility of solids in liquids. For example, the solubility of glucose at 25 °C is 91 g/100 mL of water. The solubility at 50 °C is 244 g/100 mL of water.
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