For testing starch in the leaf, instead of lodine, we can use A) Betadine B) Bromine g) Chlorine D) Benzene
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The presence of starch in leaves can be tested by the Iodine test. When we remove chlorophyll from the leaf by boiling it in alcohol and then putting two drops of iodine solution, it is a colour change to blue indicates the presence of starch.
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