Science, asked by cpreet0712, 2 months ago

For testing the presence of starch in leaves, a boiled leaf is used. Why?

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Answered by Anonymous

We boil the leaf in alcohol when we are testing it for starch because to remove the green pigment chlorophyll present in it. ... Hence to remove the green pigment present in the leaf we boil the leaf in alcohol when we are testing it for starch.

Answered by bhumig137

Answer:

Explanation:

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For testing the presence of starch in leaves, a boiled leaf is used. Why?​

Answers

For testing the presence of starch in leaves, a boiled leaf is used. Why?