Question

For the following food items write ( c ) for carbohydrates ( p ) for proteins ( f ) for fats ( m ) for minerals and ( r ) for roughage. 1. butter. 2. rice. 3. cabbage. 4. table salt. 5. pulse​

Answer 1

Explanation:

pulse protein

mineral cabbage

carbohydrate rice

butter for fat

roughage table salt

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Answer 2

Answer:

butter- f, rice- c, cabbage-r, table salt- m, pulse-p.