Question

Form where do we obtain the lipids?? explain in step by step​

Answer 1

Answer:

Triacylglycerols (also known as triglycerides) make up more than 95 percent of lipids in the diet and are commonly found in fried foods, vegetable oil, butter, whole milk, cheese, cream cheese, and some meats. Naturally occurring triacylglycerols are found in many foods, including avocados, olives, corn, and nuts.

Explanation:

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Answer 2

Answer: Lipids are molecules that can be extracted from plants and    animals using non-polar solvents such as ether, chloroform and acetone.