Science, asked by sureshraut797, 3 months ago

formation of acid from milk​

Answers

Answered by hansikamehta07
2

QUESTION: formation of acid from milk​

ANSWER:  The most obvious sources of acid include vinegar or lemon juice (like when you make “sour milk,” a homemade substitute for buttermilk). Another way of introducing an acid is through lactose-digesting bacterial cultures, which transform the lactose sugar found in milk into lactic acid, thereby lowering the pH of the milk.

Answered by Anonymous
5

Answer:

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