Question

Formation of curd by milk is done by​

Answer 1

Answer:

Curd is obtained by coagulating milk in a process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.

Explanation:

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Answer 2

Answer:

Hence the process of making curd from milk using lactic acid bacteria is called curdling, while yogurt is formed by fermentation of lactobacillus bacteria

Explanation:

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