Question

formation of curd from milk is​

Answer 1

Answer:

The yogurt is formed by the bacterial fermentation of milk. The fermentation of lactose by bacteria called “yogurt cultures” produces lactic acid, which helps in the formation of yogurt. The culture of bacteria called “Lactobacillus delbrueckii” produces yogurt. In India Yogurt is commonly called Dahi and Curd

Answer 2

Answer:

Firmation of curd from milk is a chemical process so its a chemical change.

Explanation:

because of lactobacillus bacteria milk chemically turns curd. Lactobacillus are good for our health we should consume curd in sufficiant amount for good digestion and many other uses are there of customing curd