formation of curd from milk is an irreversible and chemical change explain
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Explanation:
Setting of curd is a chemical change because a new substance(lactic acid) is formed. The curd formed has a different taste than the original substance. Also, once the curd is formed, milk cannot be re-obtained from it. It is an irreversible change.
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Curdling of milk is irreversible change because it cannot be reversed into its original form and also it is a chemical change because it forms a new substance
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