Question

✔️ Formation of milk into curd explain.

Answer 1

Answer:

Curds are a dairy product obtained by curdling (coagulating) milk. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to set. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds.

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Answer 2

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✔️ Milk is converted into curd or yogurt by the process of fermentation. 

✔️ Milk consists of globular proteins called casein.

✔️ Here curd forms because of the chemical reaction between the lactic acid bacteria and casein.

✔️ During fermentation, the bacteria use enzymes toproduce energy (ATP) from lactose.