Question

Foul-smelling of eatables prepared by using
oil and fat is due to :​

Answer 1

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The condition produced by aerial oxidation of fats and oils in foods marked by unpleasant smell and taste is called Rancidity. Rancidity spoils the food material prepared in fats and oil which have kept for a considerable time and makes them unfit for eating

Answer 2

starch on potato and on other vegetables the algae is also formed bcoz every veg. contains water

Explanation:

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