Question

four condition in which food spoil easily​

Answer 1

Answer:

There are various factors which are responsible for food spoilage such as bacteria, mould, yeast, moisture, light, temperature, and chemical reaction.

Explanation:

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Answer 2

Answer:

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The food and water may be infected by germs. Flies carry germs. When they sit on our food, they pass on these germs to our food. There are various factors which are responsible for food spoilage such as bacteria, mould, yeast, moisture, light, temperature, and chemical reaction.

1. Bacteria

They are the most abundant microorganisms found on the earth. They are tiny in size and vary in shape. Some bacteria are useful also. They help to convert milk into curd.

2. Protozoa

They are single-celled microorganisms that cause disease like food poisoning etc.

3. Fungi

They are found in damp and warm places and grow on the dead and rotting matter.

4. Temperature

Temperature is one of the major factors which is responsible for food spoilage.