Question

four precautions used to make pickle​

Answer 1

Explanation:

the precaution to be followed before making pickle is:

1. we should use steel untensils because pickles contain acid which can react with the Utensil and spoil the whole pickle

2. Salt is a critical ingredient for fermented products. It helps to prevent undesirable bacteria from growing so desirable bacteria can produce lactic acid needed for preservation

3.Ensure a uniform and adequate level of acid throughout the product using accurate measuring and thorough mixing of ingredients

4. Follow recommended temperatures, time and weight usage during fermentation.

so here are your four points ❤️