Math, asked by pran83, 6 months ago

four precautions used to make pickle

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Answered by Anonymous

As long as you can remember equal parts vinegar to water, and ½ cup sugar plus 1 tablespoon salt for every 2 cups of total liquid, you will be able to easily adjust this formula for the amount of pickling brine you need to fill your pickling jars

Answered by DebmalyaBarman

Hope the above answers helps....

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four precautions used to make pickle​

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four precautions used to make pickle