Question

four steam food which we can eat as vegetables ​

Answer 1

Answer:

Good vegetables to steam – Broccoli, spinach and other leafy greens; cauliflower, asparagus, carrots, green beans, small potatoes and artichokes.

Explanation:

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Answer 2

• Broccoli, spinach and other leafy greens; cauliflower, asparagus, carrots, green beans, small potatoes and artichokes.
• Veg to avoid steaming – Any large chunks of hard veg, such as potatoes, squash or celeriac.

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