Question

frame any four question to explain the concept of rancidity

Answer 1

Thanks for asking the question.
1. Explain the chemistry of rancidity of fats and oils.
2. Which fats and oils are more liable to become rancid?
3. How does rancidity decrease the shelf life of fats and oils?
4. How can we prevent the rancidity of common fats and oils?
5. How is the process of rancidity harmful for us?
Hope it helps.