frearly cut apple turning brown the iron articles shiny when New but gradually become reddish brown when left for some time how do this change occurred what precautions to be taken to avoid it
Answers
Answered by
2
Freshly cut apple turning brown, the iron articles shine when new but gradually become reddish brown when left for sometime how .do ...
Answered by
2
Answer:
The browning of cut apples when exposed to air is oxidation.The oxygen in the air oxidises the enzymes present in the chloroplasts to turn the colourless cells into brown.
Browning of apples can be prevented by spraying lemon juice on them.
Similar questions
Math,
5 months ago
Science,
5 months ago
Social Sciences,
10 months ago
Social Sciences,
10 months ago
Math,
1 year ago
Biology,
1 year ago