Question

Freezing increasing the shelf life of food product

Answer 1

Hey mate!

I am here with your answer!

Food stored longer will be safe to eat but you may notice changes in flavor, color and texture. For best quality, use frozen fruits and vegetables within 8 to 12 months.

To increase the shelf life of more unstable foods (such as low-sugar jam, low-salt condiments, low-oil salad dressings, prepared fresh produce and deli meats), food companies may take steps to reduce bacterial load from ingredients before they process the final food.

Hope this will help you!

Answer 2

Answer:

hiii mate ☺️

here's ur answer in this attachment