Freezing point of water in. ;C or. ;F
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Hey Mate Here Is Your Answer:-
Freezing Point:- 0 °C/32°F
Boiling Point:- 100°C/212°F
More To Know
Freezing Point-Freezing point, temperature at which a liquid becomes a solid. As with the melting point, increased pressure usually raises the freezing point. The freezing point is lower than the melting point in the case of mixtures and for certain organic compounds such as fats.
Boiling Point- The boiling point is the temperature at which the vapour pressure of the solution is exactly equal to vapour pressure of surroundings
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