Freh milk has a pH value of 6. How do you think pH value will change as it turms into curd? Explain the answer.
Answers
Answered by
0
The pure milk has a PH value of 6 to the milkman adds a small amount of baking soda to turn it a slightly alkaline because if its pH remains six then it will turn into an acid or I could call lactic acid. So it ensures that the milk last longer.
Hope it helps
Hope it helps
Answered by
0
Freh milk has a pH value of 6. How do you think pH value will change as it turms into curd? Explain the answer.
The pH will decrease.
- This is because when milk is set into curd lactic acid is produced.
Similar questions