CBSE BOARD X, asked by himanshusingh81789, 2 months ago

frequently reusing the same oil for frying leads to the production of this compound making oil difficult to digest and gives off- flavour

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Answered by ushakumarisk2020

0

Answer:

sorry I didn't know this answer

Answered by wasitali131206

1

Answer:

c Acrolien is the correct answer of this question

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