Fresh milk gas ph6 . when it is coverted to curd .will the ph increase or decrease ? Give reason
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When milk is converted into curd then the pH of the milk is decreased, because the amount of lactic acid present in IT increases the reason behind it that the number of lactobacillus bacteria increases.
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Fresh milk gas ph 6. When it is coverted to curd will the ph increase or decrease? Give reason.
The pH will decrease.
- This is because when milk is set into curd lactic acid is produced.
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