Fresh milk has a ph of 6.6. Explain why the ph changes as it turns into curd
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The pH of fresh milk is 6.6 but when it converted into the curd some types of physical and chemical changes occurs which makes the curd more acidic than milk so the taste of curd become sour.
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Fresh milk has a pH of 6. How does this pH will change as it turns into curd or sour?
The pH will decrease.
- This is because when milk is set into curd lactic acid is produced.
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