Fresh milk has a pH of 6.6 . explain y the pH changes as it turned into curd
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When milk changes into curd its pH will decrease. Because curd contains acid so H+ increases and thus pH will decrease.
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Answer:
-> Fresh Milk has a pH of 6.6.
-> But Milk turns sour when it is changed into Curd.
-> The Curd contains Lactic Acid.
-> So the pH will be less than 6 due to the presence of Lactic Acid.
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