fresh milk has a pH of 6 explain why pH changes as it turns into curd
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The PH scale is used to measure the acidity of a substance
The PH of milk is 6 while that of curd is of the range 4.5-5.5
The pH decreases as milk changes into curd
This is due to the formation of lactic acid which as the name suggest is acidic in nature
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Fresh milk has a pH of 6. How does pH will change as it turns into curd?
The pH will decrease.
- This is because when milk is set into curd lactic acid is produced.
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