fresh milk has a ph of 6.explain why the ph changes as it turns into curd?
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Answered by
165
When milk is turned into curd then its pH value will decrease due to the production of lactic acid in curd which is acidic in nature. When milk turns into curd then it starts showing all properties of acid. It turns sour and the ph value decreases from 6.
varshi7:
hey thank u for answering it is very useful
but the question is of 5marks
:)
u want more points?
so if u dont mind can u give some more information
yaa exactly
i think this will do. This is main point.
kk
thank u
^_^
Answered by
9
pH will decrease as it turns to curd because curd is acidic due to the presence of lactic acid.
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