fresh milk has a pH of 6 how do u think the pH will change as it becomes sour ? explain your answer
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Answered by
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hey there buddy....
here's your answer......
we know that...
fresh milk has a pH of 6 ...
but after some time the pH becomes <6 ....due to the formation of lactic acid in it........so because an acid is formed it tastes sour.......
hope it helps......
plz mark as brainliest...✌️✌️✌️
here's your answer......
we know that...
fresh milk has a pH of 6 ...
but after some time the pH becomes <6 ....due to the formation of lactic acid in it........so because an acid is formed it tastes sour.......
hope it helps......
plz mark as brainliest...✌️✌️✌️
Answered by
0
Fresh milk has a pH of 6. How do u think the pH will change as it becomes sour? Explain your answer.
The pH will decrease.
- This is because when milk is set into curd lactic acid is produced.
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