fresh milk has a ph of 6. How do you think the pH will change as it turn into curd?
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It turns more acidic as when one tastes curd, it is sourer than milk and acids are sour
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Fresh milk has a pH of 6. How do you think the pH will change as it turns into curd?
The pH will decrease.
- This is because when milk is set into curd lactic acid is produced.
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