Fresh milk has a pH of 6. How do you think the pH will change as it turns into curd? Explain your answer.
Answers
Answered by
22
Explanation:
The pH of milk is 6. As it changes to curd, the pH will reduce because curd is acidic in nature. The acids present in it decrease the pH.
Answered by
2
Answer:
Heyy!
Explanation:
Your answer is :
If it changes to curd, the pH value gradually decreases...
It will go >6 and go Acidic..
This is the reason why milkman add baking soda to the milk to extend the life time of milk..
Hope it helps!
Wid luv❤️
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