Fresh milk has a pH of 6. How do you think the pH will change as it turns into
curd? Explain your answer..
Answers
Answered by
1
Answer:
When milk is turned into curd then its pH value will decrease due to the production of lactic acid in curd which is acidic in nature. When milk turns into curd then it starts showing all properties of acid. It turns sour and the ph value decreases from 6.
Answered by
2
Answer:
As curd is lactic Acid. pH of acid is 0-7. So if a milk has a pH of 6 and it changes to curd then it's pH will decrease.
Hope this helps you buddy! Please mark me as the brainlist.
Similar questions