fresh milk has a PH of 6. how do you think the pH will change as it turns into curd?
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The pH value of milk is 6 since it is acidic in nature. When the milk is converted into curd due to the action of bacteria, lactic acid is formed which is more acidic in nature. Therefore the pH value of the milk is reduced as it turns to curd.
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pH of milk falls below 6 as it turns into curd due to the formation of lactic acid during this process. Lactic acid present in it reduces its pH value.
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