Question

fresh milk has a pH of 6. How do you think the pH will change as it turns into curd ? Explain your answer.​

Answer 1

$\huge \sf {\orange {\underline {\pink{\underline{Answer :-}}}}}$

pH of milk falls below 6 as it turns into curd due to the formation of lactic acid during this process. Lactic acid present in it reduces its pH value.

${\huge{\underline{\small{\mathbb{\pink{HOPE\:HELPS\:UH :)}}}}}}$

$\red{\tt{sωєєтcнαям♡~}}$